Stay informed about our latest program developments, new course offerings, and educational innovations in international cuisine
Recent improvements to our educational programs reflect our commitment to delivering relevant, practical culinary education that adapts to industry trends and student needs.
We’ve broadened our Mediterranean cooking segment to include specialized techniques for selecting olive oil, traditional fermentation methods, and regional spice blends. The updated curriculum now covers eight Mediterranean countries with hands-on practice sessions focused on authentic preparation methods refined over generations.
Our learning management system received significant upgrades, including interactive recipe calculators, enhanced video controls for technique reviews, and progress-tracking tools. Students can now bookmark specific cooking techniques, curate personal recipe collections, and access supplementary reading materials directly within their courses.
We introduced a more holistic assessment approach that evaluates both technical proficiency and creative application. Students demonstrate understanding through hands-on cooking sessions, recipe adaptation exercises, and dish presentations that reflect their grasp of cultural cooking principles learned throughout the program.
Discover our latest educational offerings designed to deepen your understanding of international culinary traditions and cooking techniques
This six-month program explores how traditional Asian cooking methods intersect with modern culinary approaches. Students learn about ingredient sourcing, balancing flavors, and presenting dishes.
Monthly workshops focusing on bread-making traditions from diverse regions. Each session covers specific techniques, ingredient selection, and the cultural significance of bread in various cuisines.
An eight-month comprehensive program examining plant-based cooking from nutritional, cultural, and creative perspectives. Students develop skills to craft satisfying, flavorful dishes using exclusively plant-based ingredients.
Hear from students who have taken part in our updated programs and discovered new approaches to international cooking
"The Mediterranean module truly changed how I approach ingredient selection. Learning about olive oil varieties and their specific uses across dishes opened up new possibilities. I feel more confident experimenting with traditional recipes now."
Home Cooking Enthusiast
"The digital platform improvements made a big difference in my learning experience. Being able to replay technique demonstrations and track progress helped me stay organized and focused throughout the program."
Program Graduate
